DryNoodles

Our soba noodles are crafted using 100% Echizen-sourced buckwheat flour. Unlike traditional soba noodles, which often incorporate wheat flour, our unique technique allows us to create noodles without any wheat flour. The result is a healthier option that retains the authentic flavors of soba, giving you a delightful and nutritious experience.

DryNoodles

Our soba noodles are crafted using 100% Echizen-sourced buckwheat flour. Unlike traditional soba noodles, which often incorporate wheat flour, our unique technique allows us to create noodles without any wheat flour. The result is a healthier option that retains the authentic flavors of soba, giving you a delightful and nutritious experience.

麺にする為に小麦粉を使用するのが一般的ですが本製品は特別な技術で実現した十割そば乾麺。そば本来の風味をより楽しめるだけでなく低GIでグルテンフリーなヘルシー麺に仕上げました。福井産で有機栽培の蕎麦粉を使用しております。

Noodle Dipping Sauce

The dipping sauce included in our product traditionally uses wheat as an  ingredient, but our product is wheat-free. Furthermore, ‘Katsuobushi (bonito flakes)‘ is an ingredient that the EU has export restrictions due to health concerns, but we use a domestically sourced, EU approved provider, allowing us to craft a healthy, additive-free dipping sauce that will surely enhance your dining experience.

めんつゆ

つゆに含まれる｢醤油｣は小麦を原料にするのが一般的ですが、本製品は小麦不使用。｢鰹節｣も通常ではEU圏へ健康の観点から輸出できないのですが本製品はEU認可の特別な国産鰹節を使用。添加物も不使用のヘルシーなつゆに仕上げました。